Pavilion Cocktail Menu
All food choices are examples only. Our chef will design a
menu with the best seasonal produce available at the time of
your event.
Cold items
- Char grilled tuna with wasabi mayonnaise
- South Australian smoked salmon crepe roulade
- Rare peppered beef on tiny toast
- Marinated vegetable and goat cheese tart
- SA oysters with Virgin Mary oyster shots
- Seared swordfish crusted with mustard and herbs
- Chilled crab and leek tarts
- Veal involtini with prosciutto and basil
- Barossa chicken roulade with peperonata
- Fennel, pecorino and salami crostini
Hot items
- Vegetable spring roll with dipping sauce
- Coconut prawn skewers
- Double smoked bacon, thyme and cheddar tarts
- Spanish pork briks with turmeric yoghurt
- Spinach, fetta and roast garlic filos
- Kofta kebabs with minted yoghurt
- Spiced chicken skewers with chilli and peanut sauce
- Moroccan duck cigars
- Chicken and potato curry puffs
- Salmon, parsley and parmesan kipfler potato cakes
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