WEDDING
PACKAGE TWO - EXAMPLE
$118.00 per person
Minimum of 100 people
6.00pm – 11.30pm
Pre dinner drinks
Sparkling, red and white wine, beer and soft drink
Entrée
Antipasto platter of cured meats, Italian cheese, arancini,
oven roasted tomato, roasted capsicum, marinated olives and
potato frittata
Pasta
Potato gnocchi with mushroom and veal ragu
Main course
All meals include mixed leaf and tomato salad with balsamic
dressing and ciabatta rolls
Oven baked sage and garlic pork loin set on a potato and
spinach bake
OR
Atlantic salmon with soft pine nut polenta and salsa verde
Dessert
Lemon and lime curd tart with berry compote and double cream
Filtered coffee and tea with biscotti
Beverages – 5 hours
Killawarra Sparkling Brut, Wolf Blass Sauvignon Blanc and
Shiraz, James Boags, Pure Blonde, Cascade Light, Coopers Pale
Ale on Tap, orange juice, soft drinks
Complimentary
Chair covers and sash
Proposed menu tasting for Bride and Groom
Half hour pre dinner drinks
Client supplied spirits after main course – no corkage
Room set with linen, crockery, glassware
Set up of client provided place cards and bomboniere
Individual guest menus |
