Sample Menu
Entrees
- Antipasto – A colourful array of cold cuts,
provolone, olives and other Italian delicacies’.
- Garlic Prawns – Skewers of Garlic Prawns served
on a bed of pilaf rice.
Main Course
- Tender oven Baked Chicken Breast & Prosciutto –
Filled with a pepper corn Brie & wrapped in prosciutto
served on a bed of sautéed spinach & rosemary potato with a
tomato cream sauce.
- Roast Sirloin Steak – Cooked to medium rare,
served with a pepper jus, crushed parsley & black pepper
baby potato.
Dessert
- Brandy Snap Basket – Delicate homemade brandy
snap basket served full of fresh strawberries & creamy
vanilla ice cream.
- Stick Date Pudding – Tempting sticky date pudding
served with fresh cream & smothered in a sweet butterscotch
sauce.
For full details and menu options see our website at
www.theballroom.net.au |
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